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20-05-2026 12:57

Ingo Ibelshäuser Ingo Ibelshäuser

Hello everybody, on decayed hardwood e.g. Quercus

22-04-2026 20:54

Enrique Rubio Enrique Rubio

Hi to everybody.This Pyrenopeziza grew in moist le

17-05-2026 22:09

éric ROMERO éric ROMERO

Bonjour tous, Je sollicite vos avis pour ce Molli

19-05-2026 19:47

Andreas Millinger Andreas Millinger

Hello dear community,found this species the second

19-05-2026 12:55

Hardware Tony Hardware Tony

After checking Gminder and Otto's library I cannot

19-05-2026 10:27

Patrice TANCHAUD

Bonjour, récolte récente sur terre retournée i

18-05-2026 12:43

Sylvie Le Goff

Bonjour à tousPuis je avoir votre aide sur ce que

19-05-2026 14:56

Åge Oterhals

I found this white cushion-formed ascomycete on ro

18-05-2026 19:49

William Slosse William Slosse

Good evening all,recently I found a portion of a S

18-05-2026 10:13

Lieve Deceuninck Lieve Deceuninck

Dear forum members,I identified this as the teleom

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Brown cup ID help?
Byrain, 12-03-2013 00:27
Can anyone ID this brown cup I found in Davis, California on 11/30/12?

Pictures, microscopy & more information can be found at Mushroom Observer here - http://mushroomobserver.org/130108?q=17m6z?


I tried to upload the images here too, but they're too large...

DirkW, 12-03-2013 00:31
DirkW
Re : Brown cup ID help?
hi byrain, this looks like a perfect peziza vesiculosa.

best

dirk
Byrain, 12-03-2013 01:26
Re : Brown cup ID help?
Hi dirk, thanks for the suggestion!  I'm not sure where I can find a good complete description of Peziza vesiculosa, but I understand it prefers a manure, straw, or compost based substrate?  This was found on wood chips.
DirkW, 12-03-2013 21:02
DirkW
Re : Brown cup ID help?
hi again, woodchips are not an unusual substrate for vesiculosa. in my view the substrates in peziza-keys are often over-interpreted.
the species of the varia-group (if its not one taxon ...) have much smaller spores and a very fine ornamentation!

best

dirk
  • message #22496
Byrain, 12-03-2013 21:12
Re : Brown cup ID help?
Thanks for the info, its appreciated since I am still a beginner with ascos. :)