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18-03-2026 13:09

Khomenko Igor Khomenko Igor

I recently examined Celtis occidentalis branches

18-03-2026 11:52

Thomas Læssøe

https://svampe.databasen.org/observations/10493688

11-03-2026 17:36

Michel Hairaud Michel Hairaud

Bonjour, Je cherche des indices  pour cette réc

17-03-2026 10:40

Martine  Vandeplanque Martine Vandeplanque

Bonjour à tous.Chaque année en mars ou avril, il

17-03-2026 19:41

Bernard CLESSE Bernard CLESSE

Bonsoir à toutes et tous,Pourriez-vous m'aider à

12-03-2026 19:44

Enrique Rubio Enrique Rubio

Hi to everybody.Can you give me any suggestions ab

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François Freléchoux François Freléchoux

Bonjour, Voici la description rapide d'un petit d

05-03-2026 10:07

Hulda Caroline Holte

Hello, I found and collected this species growing

12-03-2026 15:45

Åge Oterhals

Dear forum,I found this small discomycete on a ver

12-03-2026 16:17

Sylvie Le Goff

Bonjour à tousRécolté dans le 22 en France (ré

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Brown cup ID help?
Byrain, 12-03-2013 00:27
Can anyone ID this brown cup I found in Davis, California on 11/30/12?

Pictures, microscopy & more information can be found at Mushroom Observer here - http://mushroomobserver.org/130108?q=17m6z?


I tried to upload the images here too, but they're too large...

DirkW, 12-03-2013 00:31
DirkW
Re : Brown cup ID help?
hi byrain, this looks like a perfect peziza vesiculosa.

best

dirk
Byrain, 12-03-2013 01:26
Re : Brown cup ID help?
Hi dirk, thanks for the suggestion!  I'm not sure where I can find a good complete description of Peziza vesiculosa, but I understand it prefers a manure, straw, or compost based substrate?  This was found on wood chips.
DirkW, 12-03-2013 21:02
DirkW
Re : Brown cup ID help?
hi again, woodchips are not an unusual substrate for vesiculosa. in my view the substrates in peziza-keys are often over-interpreted.
the species of the varia-group (if its not one taxon ...) have much smaller spores and a very fine ornamentation!

best

dirk
  • message #22496
Byrain, 12-03-2013 21:12
Re : Brown cup ID help?
Thanks for the info, its appreciated since I am still a beginner with ascos. :)