29-05-2026 15:35
daniel FERREBonjour à tous,Je voudrais votre aide pour cette
28-05-2026 16:15
James MitchellHello,Does anyone have the original publication of
28-05-2026 11:06
Thomas Læssøehttps://svampe.databasen.org/observations/10596750
23-05-2026 11:44
Charles Grapinet
Hello, I am having trouble identifying this copro
25-05-2026 16:44
François BartholomeeusenHi forum members,During an excursion organised by
26-05-2026 21:25
Dirk GerstnerHello everyone, I'm completely stumped by this li
26-05-2026 22:44
Ethan CrensonHi all, I think I have Incrucipulum capitatum her
22-05-2026 14:44
Lothar Krieglsteiner
in unripe condition citrine yellow, then soon fadi
25-05-2026 16:35
Bernard CLESSE
Bonjour à toutes et tous,J'ai trouvé récemment,
22-05-2026 13:29
Gernot FriebesHi,I am curious to hear your opinion on this mater
A Calycina like helotiale
Michel Hairaud,
06-12-2016 09:26
Bonjour, I am puzzled with this late collection of a Calycina like helotiale on Dipsacus old stems.
MAcro and micro would rather fit with C. pseudodisrceta, including spores but the paraphyses content doesn't.
Ascus 70-80 x 5,5-6, H+ (though not easy to notice) , IKI +B, rather Calycina-type
Spores mostly 9-10 x 2,2-2,5 , OCI 2 , never septate.
This fungus looks as a mixture of Calycina, Cyathicula or even Phaeohelotium.
I will appreciate any help.
Amitiés. Michel
Hans-Otto Baral,
06-12-2016 12:57
Re : A Calycina like helotiale
Hi Michel
how gelatinised is the excipulum?
I think it is a subsessile Cyathicula.
Zotto
how gelatinised is the excipulum?
I think it is a subsessile Cyathicula.
Zotto
Michel Hairaud,
06-12-2016 13:29
Hans-Otto Baral,
06-12-2016 17:53
Re : A Calycina like helotiale
Yes, strongly gelatinized in ectal, and typical guttulate cortical cells.
Michel Hairaud,
06-12-2016 18:07
Re : A Calycina like helotiale
So, may be Cyathicula dipsacea as a tentative name ?
Michel
Michel
Hans-Otto Baral,
06-12-2016 18:18
Re : A Calycina like helotiale
This is a big question, Cyathicula is a mess. The spores look unusual with their contents. Hmmm.







