27-11-2025 15:41
Thomas LæssøeSpores brownish, typically 4-celled; 26.8 x 2.4;
27-11-2025 12:01
Thomas Læssøehttps://svampe.databasen.org/observations/10496727
27-11-2025 11:46
Thomas Læssøehttps://svampe.databasen.org/observations/10493918
27-11-2025 11:31
Thomas LæssøeCollectors notes: Immersed ascomata, erumpent thro
23-09-2025 13:31
Thomas Læssøehttps://svampe.databasen.org/observations/10534623
25-11-2025 14:24
Thomas Læssøehttps://svampe.databasen.org/observations/10490522
26-11-2025 18:13
Jason Karakehian
The entire run of Mycotaxon is now available throu
25-11-2025 11:03
Mick PeerdemanHi all,One of my earliest microscopy attempts, so
Otidea
Castillo Joseba,
02-03-2021 13:43
Recolectada en zona de pinos y eucaliptos, con algun haya (Fagus)Pienso en O. bufonia
A ver que os parece
Saludos
Joseba
Nicolas VAN VOOREN,
02-03-2021 13:55
Re : Otidea
Spore shape is characteristic of O. alutacea s. lato
Castillo Joseba,
02-03-2021 14:01
Re : Otidea
Gracias Nicolas
Edward Tuddenham,
03-03-2021 00:22
Re : Otidea
Your microphotographs clearly match the beautiful plate 327 of Boudier in Icones Tom. 2. Especially the croziers and the spores. He shows the opercular lids on two asci which you may find by further searching.
Viktorie Halasu,
03-03-2021 00:56
Re : Otidea
Hello Joseba,
your last image/collage is in water or something else (e.g. KOH)? Especially the upper right photo of surface cells. And the color of exsiccate is dark chocolate brown, or more like sandstone (dark dirty yellow, ochre yellow)? There is a lot of pigment (exudate) for the alutacea clade, although I have seen similar specimens too.
Thanks,
Viktorie
your last image/collage is in water or something else (e.g. KOH)? Especially the upper right photo of surface cells. And the color of exsiccate is dark chocolate brown, or more like sandstone (dark dirty yellow, ochre yellow)? There is a lot of pigment (exudate) for the alutacea clade, although I have seen similar specimens too.
Thanks,
Viktorie
Castillo Joseba,
03-03-2021 08:22
Re : Otidea
Estan en IKI
Gracias por los comentarios
Gracias por los comentarios