27-04-2026 18:48
Tony MoverleyCollected 23rd April 2026, Norfolk, EnglandSwarms
27-04-2026 20:52
Lothar Krieglsteiner
Found on hanging tiwg of Olea europaea in dried-ou
28-04-2026 22:51
Bernard CLESSE
Bonsoir à toutes et tous,Pourriez-vous m'aider à
29-04-2026 08:01
Lothar Krieglsteiner
... on twig attached to small tree of Citrus auran
29-04-2026 10:44
Lothar Krieglsteiner
growing at moist, drying-out soil at the side of a
28-04-2026 20:33
Vitus SchäfftleinHello, I found Trochila ilicina on Ilex aquifoliu
28-04-2026 21:50
Pablo Sandoval
Hola a todos,Espero se encuentren bien. Hace mucho
27-04-2026 18:05
Lothar Krieglsteiner
... still attached at standing tree. The green con
28-04-2026 20:07
Lothar Krieglsteiner
... on twig in the air at standing Ceratonia siliq
Under a pile of grass clippings (grass and herbs) I found several conidiomata. Under the microscope I found no conidiphores only loose conidia and hyphae.
The hyphae are brown and thick-walled, smooth or sometimes also verruculose and septated. The conidia are citriform with conidial hila and following dimensions: Me = 13.1 × 10 µm ; Qe = 1.3. First hyaline later black.
Would this belong to the genus Cladosporium and can anyone determine the species?
After two weeks I found Rhopalomyces magnus on the substrate so probably among the rotten grass is also dung.
All help is welcome!
Best regards,
François Bartholomeeusen
Regards Przemek
thanks to your help and the literature I found, I think I choose: Chaetomium elatum.
The spore dimensions and description seem correct: "limoniform, biapiculate or umbonate, bilaterally flattened, brown when mature, with an apical germ pore".
The description of the terminal hairs is also correct : "verrucose or warty, brown, erect or flexuous in the lower part, 2.5-4.5 ?m diam. near the base, repeatedly and dichotomously branched at right to nearly straight angles in the upper part, with relatively flexible, flexuous or undulate terminal branches".
In the attached photo, near the septum, I see something that looks like a crozier!
Best regards and thanks again,
François
