
06-05-2025 13:37
Thomas FlammerMunk, Anders (1953). The System of the Pyrenomycet

08-05-2025 20:50
Andreas JacobGood evening, due to contstant drought I started

07-05-2025 18:29

I found this small hyaline ascomycete on moist, de

08-05-2025 02:22

I found this white, hairy ascomycete on the bark o

08-05-2025 18:32
Ethan CrensonHello all, I was looking at leaves of Yucca from

08-05-2025 08:59
Me mandan el material de Galicia, (España) , reco

07-05-2025 10:18
Thomas FlammerI have found on Genistae sth. that looks like puli

05-05-2025 09:35

Bonjour à tous,Marie-Rose d'Angelo de la SociétÃ

06-05-2025 12:52
Me mandan el material de Galicia (España), reco
Thorough inspection yielded only one fruit body. I did not have a second attempt at microscopy, but given the specific shape of the spores and the fact that the asci contain only four spores, I identify this asco as Hyaloscypha lachnobrachya.
Would anyone be so kind to confirm that!
Thank you,
François Bartholomeeusen
Diameter fruit body: 155 µm
Asci: 34 x 5 µm; IKI +; Croziers +
Spore: (15.3) 15.4 - 16.1 (16.6) × (1.7) 1.9 - 2.5 (2.6) µm; Me = 15.8 × 2.2 µm; Qe = 7.2

Unfortunately, I do not have the publication you cited, could you send it to me?
I added two detailed photos of the spores. I forgot to mention that the fruit body was completely white.
Best regards,
François
francois.bartholomeeusen@skynet.be

I would like to finalise my item of 9 September on the forum. Mr Baral's splendid publications provided a lot of information but some uncertainties remain.
Calycellina is evident by the presence of a brown basal ring and the presence of light refracting vacuoles in excipulum, hairs and parphyses.
The high percentage of oil droplets in the spores (> 50%), the width of the spores and the absence of a stipe leaves two candidates namely C. flaveola and C. ulmariae. The substrate and texture of the extal excipulum complicate the choice. The only fruiting body I found was on a fallen leaf and the textura is difficult to determine. Perhaps the textura is 'oblita' after all? What are your thoughts?
Many thanks,
François
