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12-03-2026 16:17

Sylvie Le Goff

Bonjour à tousRécolté dans le 22 en France (ré

11-03-2026 17:36

Michel Hairaud Michel Hairaud

Bonjour, Je cherche des indices  pour cette réc

05-03-2026 10:07

Hulda Caroline Holte

Hello, I found and collected this species growing

14-03-2026 13:51

Thierry Blondelle Thierry Blondelle

Hi everybody Under Quercus ilex, i hesitate to na

12-03-2026 19:44

Enrique Rubio Enrique Rubio

Hi to everybody.Can you give me any suggestions ab

12-03-2026 15:45

Åge Oterhals

Dear forum,I found this small discomycete on a ver

08-03-2026 14:05

Thierry Blondelle Thierry Blondelle

Bonjour à tous,Sur 3 récoltes supposées de H. l

12-03-2026 14:37

David Wasilewski

These small ascomycota (1-3 mm) ere observed growi

11-03-2026 16:48

Bruno Coué Bruno Coué

Bonjour, je serais heureux d'avoir votre avis sur

09-02-2026 22:01

ruiz Jose

Hola, me paso esta colección en madera de pino, t

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Peziza s. str.
Marek Capoun, 03-08-2024 13:44
Marek CapounHello forum,
another member of the Pezizaceae not clear to me is this collection. In the field and for a while under the microscope I thought it's P. varia, but the ascospores are still a bit large: 16.7–18.3 × 9.7–10.6 µm, Q = 1.64–1.8; N = 55 (the sporeprint in water). Smooth surface, no LBs, no BSG.
The layer of text. intricata is relatively thick, up to 190–250 µm. Asci around 280 × 17 µm in most cases, paraphyses slightly widened to club-shaped at apex, with several hyaline VBs.
Mainly it seems virtually not blueing in IKI, and if it is (and if it's not just a chromatic aberration), then only very slightly and not WTR type (pic. 12).
Growth on moist humus soil and debris in the bed of a seasonal stream under deciduous trees – oak, hornbeam, linden, altitude 350 m a. s. l. Only 2 apothecia, up to 18 mm on average.
Does anyone have a solution?
Thanks, Marek.
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Viktorie Halasu, 04-08-2024 00:53
Viktorie Halasu
Re : Peziza s. str.
Hello, 

another two inamyloid Pezizas appeared here:

Peziza sp.: http://ascofrance.com/search_forum/44429

Peziza ?varia: http://ascofrance.com/search_forum/16310

I don't know what caused the lack of starch-like component.
Viktorie
Marek Capoun, 09-08-2024 18:56
Marek Capoun
Re : Peziza s. str.
Hello and thank you. I can't anything to say about the first post unfortunately, and about the second topic, I like Peter's reasoning :))
Marek