
06-05-2025 13:37
Thomas FlammerMunk, Anders (1953). The System of the Pyrenomycet

08-05-2025 20:50
Andreas JacobGood evening, due to contstant drought I started

07-05-2025 18:29

I found this small hyaline ascomycete on moist, de

08-05-2025 02:22

I found this white, hairy ascomycete on the bark o

08-05-2025 18:32
Ethan CrensonHello all, I was looking at leaves of Yucca from

08-05-2025 08:59
Me mandan el material de Galicia, (España) , reco

07-05-2025 10:18
Thomas FlammerI have found on Genistae sth. that looks like puli

05-05-2025 09:35

Bonjour à tous,Marie-Rose d'Angelo de la SociétÃ

06-05-2025 12:52
Me mandan el material de Galicia (España), reco
Peziza s. str.
Marek Capoun,
03-08-2024 13:44

another member of the Pezizaceae not clear to me is this collection. In the field and for a while under the microscope I thought it's P. varia, but the ascospores are still a bit large: 16.7–18.3 × 9.7–10.6 µm, Q = 1.64–1.8; N = 55 (the sporeprint in water). Smooth surface, no LBs, no BSG.
The layer of text. intricata is relatively thick, up to 190–250 µm. Asci around 280 × 17 µm in most cases, paraphyses slightly widened to club-shaped at apex, with several hyaline VBs.
Mainly it seems virtually not blueing in IKI, and if it is (and if it's not just a chromatic aberration), then only very slightly and not WTR type (pic. 12).
Growth on moist humus soil and debris in the bed of a seasonal stream under deciduous trees – oak, hornbeam, linden, altitude 350 m a. s. l. Only 2 apothecia, up to 18 mm on average.
Does anyone have a solution?
Thanks, Marek.
Viktorie Halasu,
04-08-2024 00:53

Re : Peziza s. str.
Hello,Â
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
Marek Capoun,
09-08-2024 18:56

Re : Peziza s. str.
Hello and thank you. I can't anything to say about the first post unfortunately, and about the second topic, I like Peter's reasoning :))
Marek
Marek